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Prepare Halloumi cheese.
Prepare sweet mini peppers.
You need to prepare medium sweet potatoes.
Prepare small red onions.
Use courgette.
You need Sea salt.
You need to prepare Olive oil.
Use Black pepper.
Use Basil.
Prepare Chives (optional).

Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!

Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours.
Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after.
Cut the red onions into similar chunks. About 1/2 if onion is small.
Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it..
Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use..
Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides..
To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready..

These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Grilled Vegetable Skewers with Halloumi Cheese. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.

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