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There are several sources of information on cooking. Some info is geared towards knowledgeable cooks and not for the ordinary person. It can be perplexing to wade through all of the offered information. Thankfully, this Grilled Halloumi, Tomato & Olive Salad recipe is easy to make and will certainly provide you some excellent tips. They will help any individual, also an amateur.

Use Halloumi, cut into different bite size pieces.
You need to prepare cherry tomatoes.
Prepare pine nuts.
Provide pitted black olives, roughly chopped.
You need to prepare semi sun dried tomatoes in oil, roughly chopped.
Provide Big handful basil leaves, roughly chopped.
Prepare Juice of one lemon.
Provide chilli flakes.
Prepare Drizzle olive (if needed).
Prepare Sea salt & cracked black pepper.

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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