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There are several resources of info on cooking. Some info is geared in the direction of seasoned cooks as well as not for the typical person. It can be puzzling to learn all of the readily available info. Luckily, this Paan and gulkand Gujiya recipe is easy to do and will offer you some wonderful ideas. They will certainly work for any individual, even a newbie.

Prepare For the crust.
Prepare Maida.
You need to prepare Ghee.
Use or more Water.
You need to prepare salt.
Provide For stuffing.
You need Paan leaves.
You need to prepare Gulkand.
Provide Dessicated coconut.
You need to prepare Powedered nuts.
You need Elaichi powder.
Use sugar.
You need to prepare For syrup.
You need to prepare water.

Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready..
Keep it for half an hour for rest..
Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well..
Now take a small ball and roll it big size..
Cut two pieces out of this spread..
Make 5_ 6 cuts lengthwise in one poori leaving border as it is..
Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould..
Take it out and fry it on medium heat till Crisp..
Dip in the syrup for sweetness..
Designer betel and gulkand gujhia is ready to serve and eat too..

Now that you have reviewed the Paan and gulkand Gujiya recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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