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Cooking might be among the earliest skills in the world. That does not indicate that there are any type of limits to the expertise readily available for the chef interested in increasing his or her abilities. Even the finest chefs, also professionals, can constantly find new recipes, approaches as well as techniques to improve their kitchen area skills, so lets try this Rose gulkand kulfi recipe, we hope you like it.

Use Milk.
You need to prepare Custard powder.
You need to prepare Gulkand.
Provide Rose syrup.
You need to prepare Condensed milk.
You need Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

There is constantly something new to discover when it involves cooking as well as every cook's skill-set is open to enhancement. This Rose gulkand kulfi recipe is simply a few recipe ideas to aid improve your chef's efficiency. There are many more good recipes around and also excellent chefs keep searching for them throughout their lives. Continuous learning is the essential to ever-improving cooking abilities.

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