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If you are having difficulty lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough know-how to cook with perfection. This Gulkand Vermicilli with Mango Rabdi dish is a great start, very easy to prepare and scrumptious.

You need to prepare vermicilli.
You need to prepare ghee.
Prepare sugar.
Use water.
Provide milk.
You need mango puree.
Use condensed milk.
You need rose syurp.
Prepare mix chopped dry fruits.
You need sugar.
Use red colour.
Use grated coconut.
You need to prepare saffron.

In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it..
In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside..
In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly..
For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve..

Since you have read the Gulkand Vermicilli with Mango Rabdi recipe, as well as you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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