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There are lots of resources of information on cooking. Some information is geared in the direction of skilled cooks and also except the ordinary individual. It can be perplexing to wade through all of the offered details. Fortunately, this Paan Chicken Tikka with Gulkand and Roohafza spicy Dip recipe is easy to make and will certainly provide you some fantastic pointers. They will certainly help any person, also an amateur.

Provide Chicken boneless thigh piece.
You need sweet pan.
Prepare ginger garlic paste.
You need to prepare clove.
Use green cardamom powdered.
Prepare black pepper crushed.
Use hung Curd.
Use roasted Gram flour or besan.
You need to prepare Green Chilli.
You need to prepare salt.
Prepare melted butter.
Use Dip-.
Use Roofza.
You need to prepare Gulkand.
Prepare spicy Chilli paste.
You need finely chopped Ginger.

For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..
For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..
Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..
If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

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