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Every person loves the concept of taking a seat to a tasty home-cooked meal, however with today's busy routines, it can be more challenging than ever to find the moment to put one together. Luckily, assistance is available, the Gulkand and Dry Fruit Ladoo recipe and suggestions in this short article will aid you put together healthy meals for your family members in a surprisingly, short time.

Prepare fresh cottage cheese (chenna).
You need sweetened condensed milk.
You need to prepare thick cream (can also use fresh Malai).
You need to prepare cornflour.
Provide sugar (optional, if you need the ladoos a little sweeter).
You need *****.
You need For the Stuffing:.
Prepare assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut).
Prepare poppy seeds.
Use melon seeds roughly chopped.
Prepare good quality gulkand.
Provide Silver leaf and saffron soaked milk for garnishing.

In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside..
Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste..
Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick).
Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball..
Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. Cover and make a smooth ball by rolling gently in between two palms..
Garnish with edible silver leaf and saffron milk..

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