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Lots of people love cooking and also think it makes the best relaxing pastime. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anybody's state of mind a little bit lighter. It can often appear tough, however, to pinpoint dishes that benefit you or recommendations that results in an inevitably successful dish. Perhaps this Ramadan Special - Paan & Gulkand sandesh dish is the one you are searching for.

Use gms. Amul Paneer.
Prepare brown sugar, powdered.
Provide paan paste.
Use gulcand.
You need to prepare cardamom powder.
You need to prepare fennel powder.
You need rose water.
Prepare chopped pistachios to garnish.
Prepare few moulds (opt).

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert..
In case of non-availability of moulds, simply give them a round or flat shape as is usually made..

Since you have read Ramadan Special - Paan & Gulkand sandesh recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

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