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There are several sources of info on cooking. Some info is tailored in the direction of knowledgeable chefs as well as not for the average person. It can be confusing to learn all of the offered info. The good news is, this Baked Gulkand Flavoured Mishti Doi recipe is easy to do and will certainly offer you some fantastic suggestions. They will certainly help anyone, even a beginner.

You need to prepare yoghurt.
Prepare milk.
You need milk powder.
Provide condensed milk.
Use cardamom powder.
Provide rose water.
Provide gulkand (rose petals jam).
You need to prepare dry rose petals.

Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
Serve chilled..

Since you have read Baked Gulkand Flavoured Mishti Doi recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to master the art of food preparation.

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