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If you are having difficulty recently in the kitchen when it involves getting your food just right, you are not the only one. Lots of people have natural cooking skill yet not quite enough knowledge to prepare with perfection. This Gulkand Shrikhand recipe is a great start, easy to prepare and also scrumptious.

You need yoghurt.
You need to prepare gulkand.
You need sugar or to taste.
Use cardamom powder.
Prepare rose water.
You need to prepare few chopped mixed nuts to garnish.
Use few rose petals to garnish.
Provide saffron strands to garnish.

Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.

Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. In a bowl, whisk together the yoghurt, gulkand, cardamom powder.
And sugar to a smooth paste..
Pass it through a sieve to remove the granules..
Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls..

List of yogurt-based dishes and beverages. Shrikhand is a sweet dish prepared from hung curd (strained), which is called Chakka (with Ch from chacha :P ). Flavoring and sugar is added to this Chakka to prepare Shrikhand. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals.

You do not require to be a professional to prepare a fantastic meal. There are many recipes that look difficult and overwhelming, yet remain in truth, rather straightforward one of it is Gulkand Shrikhand recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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