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Use gms. Amul Paneer.
Prepare brown sugar, powdered.
Use paan paste.
Use gulkand.
Use cardamom powder.
Use fennel powder.
Prepare rose water.
Prepare chopped pistachios to garnish.
Use few moulds (opt).

Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. A wide variety of paan options are available to you Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner.

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. S.

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