If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe here. We also have wide variety of recipes to try.

Everyone loves the idea of taking a seat to a delicious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever to discover the moment to place one together. Fortunately, help is around, the Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe and advice in this article will help you put together healthy meals for your household in a surprisingly, short time.

Provide grated and squeezed Bottle gourd.
You need Sugar.
You need Khoya / Mava / Milk Solids.
You need . Ghee.
Prepare Rose petal jam (gulkand).
You need Chopped nuts of your choice.
Prepare cardamom powder.
You need to prepare Silver leaf / Chandi ka Varq (Optional).

Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes..
Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal..
In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry..
Now add sugar and Gulkand (Rose petal jam) and mix well..
Cook the mixture for 5 -7 minutes..
Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes..
Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan..
This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok..
Add cardamom powder. Mix well and put off the flame..
Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface..
Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes..

There are couple of hobbies as satisfying also rewarding as cooking. Not only can you flex your innovative muscles, you can also give delicious dishes for your family members. Increasing your expertise of food preparation is specific to enhance your time in the cooking area. Trying Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe is a terrific means to do simply that.

If you find this Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe valuable please share it to your close friends or family, thank you and good luck.