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You need to prepare yoghurt.
Prepare water.
Use milk pedas (or crumbled khoya 2-3 tbsp).
Prepare gulkand (rose perals preserve).
You need to prepare cardamom powder.
Use rose water.
Use sugar (only if required).
Prepare rose petals (for garnish).
Provide saffron (for garnish).
Use mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

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