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Easiest Way to Prepare Homemade Rose Gulkand Kulfi

Easiest Way to Prepare Homemade Rose Gulkand Kulfi

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Cooking is a form of art and there are various kinds of cooking that you can find out. You can become a gourmet chef or you can simply try to grasp the art of cooking excellent dishes within your residence. Numerous tasks in the work environment utilize cooks, prep-cooks and supervisors that also manage cooks. We hope this Rose Gulkand Kulfi recipe can assist make you a far better cook.

Rose Gulkand Kulfi Recipe

Rose Gulkand Kulfi

You can cook Rose Gulkand Kulfi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rose Gulkand Kulfi :

  1. Prepare full cream milk.
  2. Use tabelspoon Rose petal jam.
  3. You need tabelspoon rose syrup.
  4. You need rose water.
  5. Prepare tabelspoon chopped dry fruits like cashew, almond, pistachio.
  6. You need cornflour desolved in half cup of water.

Rose Gulkand Kulfi instructions :

  1. Firstly boil the milk after boiled the milk add all dry nuts..
  2. When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas..
  3. When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well..
  4. No need to add sugar..
  5. Fill it in kulfi molds and keep it in Fridger for overnight..

Now that you have read Rose Gulkand Kulfi recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of cooking.

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