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You need ash gourd.
You need sugar.
Provide green food colour.
You need gulkand.
You need chopped almonds and cashews.
Provide paan bahar.
Provide cloves.
Use silver varak sheet.

Other ayurvedic ingredients such as Praval. Paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. To make the Paan Truffles with Gulkand-. In a microwave safe bowl, heat the almonds on high for Cut the betel leaves/paan leaves into thin strips/chiffonade and combine them with the condensed.

Peel off the ash gourd..
Cut the pieces in triangular shape..
Now boiled in simple water for 15 minutes..
In a pan add water, sugar and green food colour and boiled..
Now add all triangular pieces in sugar syrup..
In a bowl add gulkand, chopped almonds and cashews, paan bahar mix well..
Fill the triangular shapes with gulkand mix..
Now cover with other triangular piece and close with cloves..
Now garnish with silver varak and serve it..

Gulkand and Paan Cooler is just that, easy and simple to make with ingredients you can find on any Here is the step by step recipe for Gulkand and Paan Cooler which you can use to impress them. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Many of us eat gulkand when we eat the paan or betel nut leaf. It forms an important constituent of Among the leading proponents of gulkand is celeb nutritionist Rujuta Diwekar who is behind the. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.

Now that you have checked out the Gulkand paan recipe, as well as you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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