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Cooking may be one of the earliest skills in the world. That does not suggest that there are any type of limitations to the understanding offered for the cook curious about enhancing his/her abilities. Also the finest cooks, even specialists, can always discover new recipes, approaches and strategies to improve their kitchen area abilities, so lets try this Gulkand kheer recipe, we hope you like it.

You need to prepare Milk.
You need Sugar.
You need to prepare Gulkand.
You need to prepare Paan leaves.
Provide Rice.
Provide Garnish kai liye dry fruits.

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals.

Sab sai phele rice ko water mein 1/2 hours kai liye soak kar kai rehk dai.
Ab pan mein milk ko boil karein us mein soak rice dal kar aachai sai mix karai is ko lagatar hilatai rahai jab tak rice mix nahi ho jatai jab thick ho jai to is mein sugar add kar dai ab aachi tarah mix kar lai ab gas bandh kar dai..
Ab is mein gulkand, chopped kiya paan ka leaves add kar kai mix kar lai (leaves ko mixe mein bi blend kar saktai hai) ab thanda kar lai.
Ab bowl mein dal lai. Upper gulkand, chopped Dry fruits sai garnish kar kai serve karai.

You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a. Now, remove the kheer from the heat and chill it in the refrigerator. Add rose water, gulkand and half the rose petals to the kheer. Delicious creamy gulkand phirni which has tons of rose flavour.

There are couple of activities as enjoyable also fulfilling as cooking. Not just can you bend your innovative muscles, you can also provide scrumptious meals for your household. Increasing your understanding of food preparation is particular to boost your time in the kitchen. Attempting Gulkand kheer recipe is a fantastic way to do simply that.

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