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Once you understand the basics of cooking, it can be such a freeing and also compensating experience to develop a just delicious meal or baked product. The scents in your house as well as the faces of individuals who you share it with are priceless. We wish this Gulkand recipe will certainly provide you some idea for you to come to be a phenomenal cook.

You need to prepare fresh rose petal.
You need to prepare sugar.
Prepare honey.
You need elaichi powder.
You need gulab jal.
You need rose essence.
You need to prepare fresh rose petal.
Provide sugar.
You need to prepare honey.
Prepare elaichi powder.
Use gulab jal.
Use rose essence.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Rose petal ko ache se wash kar lo..
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

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