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12 Perfect Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai Recipes

12 Perfect Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai Recipes

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If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite sufficient know-how to prepare with excellence. This Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai dish is an excellent start, simple to cook and also scrumptious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai Recipe

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

You can cook Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai :

  1. Provide grated bottle ground:.
  2. Provide milk.
  3. You need malai.
  4. You need to prepare gur.
  5. You need to prepare ghee.
  6. Provide Sunflowers seeds:.
  7. Prepare melon seeds.
  8. Prepare gulkand.
  9. Prepare rose syrup.
  10. Provide Few kesar strands soaked in warm water.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai step by step :

  1. Peel, wash and grate lauki..
  2. In a pressure cooker put milk and lauki together..
  3. Give 3 whistles..
  4. Allow it to cool..
  5. Check if milk is still their..
  6. Add malai..
  7. Keep on slow flame..
  8. Go on stirring,till milk dries up..
  9. Add Gulkand,elachi powder, gur, ghee and mix well..
  10. Mix till gur melts completely.
  11. Add rose syrup..
  12. Mix properly and adjust the taste..
  13. Pour the mixture on a greased tray..
  14. Garnish with sunflower /melon seeds..

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