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Prepare Fresh cream.
Use Powder sugar.
Use Gulkand.
You need Saunf.
Use Agar agar.
You need to prepare Water.
Use Paan leaves.

For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream," since the The goal with panna cotta is to calibrate the amount of gelatin to the dairy and its fat so you achieve a firm set that is still delicate and wobbly.

Take a wok...
Add fresh cream in it and boil it...
Then turn off the flame...
Then add powder sugar and gulkand in it and mix it well...
Then put paan leaves,water and sauf in jar and blend it,and make fine puree.
Then put it into the cream...
Then take a bowl.
Add agar agar and 1/2 katori water in it and mix it well.
Then take a pan..,add agar agar in it..and boil it...
Then put agar agar into the cream...
Then put it into silicon moulds..and refrigerate it for 3 to 4 hours...
Then demould it,and serve chilled..

Lihat juga resep Orange Panna Cotta🍊🍒 enak lainnya. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. These panna cotta recipes put a unique twist on an Italian classic and make a delicious way to end a meal. Panna cotta traditionally hails from Italy, but our version is decidedly Middle Eastern.

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