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If you are having trouble lately in the kitchen when it pertains to obtaining your food ideal, you are not alone. Lots of people have all-natural cooking ability however not quite adequate know-how to prepare with perfection. This Gulkand thandai recipe is a great start, very easy to prepare and tasty.

You need milk.
You need thandai powder.
Prepare sugar.
Use gulkand.

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. A real Gulkand with mouth freshening taste after any meal u can enjoy it made with real mint Sauf. Gulkand is undoubtedly the most delicious preparation.

Milk me thandai powder and sugar daalkar boil karein.... Thodi der thanda hone de.... Gulkand daalkar mix karein.... Fridge me chilled hone rakh de.... Chilled hi serve karein.... Ready hai gulkand thandai.

It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. The thandai paste stays good for a week.

Take these Gulkand thandai recipe concepts and use them and maybe even experiment while you go to it. The cooking area is an excellent location to try new points with the right assistance.

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