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8 Must-Have Gulkand rose thandai and strawberry thandai Recipes

8 Must-Have Gulkand rose thandai and strawberry thandai Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Gulkand rose thandai and strawberry thandai recipe here. We also have wide variety of recipes to try.

There are many resources of info on cooking. Some details is tailored towards skilled cooks and not for the ordinary individual. It can be puzzling to wade through all of the readily available info. Luckily, this Gulkand rose thandai and strawberry thandai recipe is easy to do and will provide you some excellent suggestions. They will benefit any individual, even a novice.

Gulkand rose thandai and strawberry thandai Recipe

Gulkand rose thandai and strawberry thandai

To cook Gulkand rose thandai and strawberry thandai you only need 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gulkand rose thandai and strawberry thandai :

  1. You need Melon seeds.
  2. You need to prepare Fennel.
  3. Prepare Poppy seeds.
  4. You need Cashew.
  5. Provide Cardamom.
  6. You need Kesar.
  7. Provide Rose petals.
  8. You need to prepare Gulkand.
  9. You need to prepare Strawberry finely chopped.
  10. Use Powder sugar.
  11. Use Rose water.
  12. You need Finely chopped almonds.
  13. Use Lukewarm milk.

Flavored with rose petals jam, this pretty pink drink is all natural, light, fresh, and subtly sweet! But not everyone likes Thandai, especially my kids. And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Indian sweets. I used very little of it in the whipped cream to To make the thandai cheesecake mousse, you first need to make the thandai paste.

Gulkand rose thandai and strawberry thandai instructions :

  1. Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder...
  2. Thandai powder is ready...
  3. Then put two glass milk in a big bowl.
  4. Add rose drops,kesar,thandai powder and rose petal in it and mix it well.
  5. Then add sugar in it and mix it well.
  6. Then divide the milk in two part.
  7. Add gulkand in one part.
  8. And add strawberry in another part.
  9. Then put it into freeze for 2 to 3 hours...
  10. Then add almonds in it...
  11. Serve chilled.

The recipe for the paste makes some extra paste but you can. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.

Now that you have read Gulkand rose thandai and strawberry thandai recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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