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There are many sources of info on cooking. Some info is tailored in the direction of seasoned chefs and not for the ordinary person. It can be perplexing to wade through all of the available details. Fortunately, this Makhana Gulkand Barfi recipe is easy to make and will give you some excellent ideas. They will certainly help any individual, also a beginner.

You need makhana.
Prepare Decicated coconut.
You need to prepare Kaju.
Use Gulkand.
You need to prepare Cardamom powder.
Use Sugar.
You need Ghee.

All this, thanks to the bottle gourd, which is light, juicy. Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Rice Steamed Dahi Bhalla Panch Phoran. Ingredients for Tambul Barfi With Cool Rabdi Recipe. Place rabdi in a bowl, garnish it with dry fruit powder and gulkand.

Firstly roast Makhana and keep aside.
In a jar put makhana and Kaju griend it.
In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well.
Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency.
Now add mixture and mix well.
Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it..
Cool and cut in pieces.
Makana kulkand barfi is ready. Enjoy the delicious dish.

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