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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have all-natural cooking ability however not quite adequate knowledge to prepare with excellence. This Paan Paratha with Gulkand Raita dish is a good start, very easy to prepare as well as delicious.

Prepare For Paratha Paratha Dough Some Extra Wheat Flour For Rolling.
Prepare Whole Wheat flour.
Prepare water ,salt and oil.
You need to prepare Ghee Or Oil For Roasting.
You need to prepare For Gulkand Raita Full Cream Yogurt.
Prepare Gulkand Mixture.
You need Honey.
You need to prepare Kesar threads.
You need For paan Stuffing Gulkand.
Provide Meetha patti paan.
You need Fennel Seeds / Saunf.
Use Sesame Seeds / Til.
Use Cardamom Powder / Elaichi Powder-.
Use Chopped Pistachio, And Chopped Cashews.

Paan paratha For Gulkand Mixture, In a mixing grinder bowl add gulkand, finely chopped paan, fennel seeds grind it. In a bowl put this mixture and add sesame seeds, cardamom powder, chopped nuts and mix well to combine..
For Parathas Spread some flour and roll out one dough ball into a circle..
Place 1 tbsp gulkand mixture in the center of the dough circle. Bring together all the sides in the center and seal tightly. Press lightly to seal the edges well. Roll out again into a circle with the help of some flour..
Heat a pan. Roast rolled circles from both sides. Apply ghee on both sides. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas..
For Raita..... In a mixing bowl add yogurt, gulkand mixture,kesar threads, honey and whisk well. Refrigerate for mins..
For Serving Cut parathas into 4 pieces. Drizzle with some honey, raita and sprinkle with chopped nuts and dried rose petals..
Serve hot pann parathas with chilled gulkand raita..

Now that you have actually checked out the Paan Paratha with Gulkand Raita recipe, as well as you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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