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Cooking could be one of the earliest skills on the planet. That does not imply that there are any type of limits to the expertise offered for the cook interested in enhancing his or her abilities. Even the finest chefs, also specialists, can always locate new recipes, methods and also methods to improve their kitchen skills, so lets try this Gulkand Dryfruits coconut modak recipe, we hope you like it.

Provide Gulkand.
Prepare coconut powder.
Provide sugar.
Prepare milk made.
Use milk.
You need to prepare grind almonds.
You need to prepare ghee.

Nuts and Dry Fruits - ½ cup chopped finely. Cool it completely and knead well. Take khoya in a pan, stir and cook till it leaves the sides of the pan. This no-sugar dry fruits modak is so QUICK to make.

Heat pan add ghee..
Then add milk sugar and mix well..
Then add milk powder and gulkand mix well..
Now add Dryfruits powder and coconut powder mix well..
Let cool down..
Now take a dough make a ball flat with your palm then stuff gulkand make a modak..
Modak are ready to serve..

You'll need a handful of ingredients (nuts, raisins, dates, dry coconut) and a food processor. Why not make it for this Ganesh Chaturthi? Some people also make these for the Sankasti chaturthi puja every month. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine.

Now that you have read the Gulkand Dryfruits coconut modak recipe, and also you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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