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If you are having difficulty recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Lots of people have natural cooking skill however not quite adequate knowledge to cook with perfection. This Kaju gulkand paan recipe is a great start, very easy to prepare and tasty.

You need cashewpowder.
Provide milk made.
Provide gulkand.
You need dry fruits.
Prepare green colour.
Provide milk powder.

These ladoos are flavored with betel (paan. - Similarly make all the modaks. - Delicious Kaju Gulkand Modak is ready. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious.

In a heavy bottom pan Add ghee & condensed milk & let it boil..
Add milk powder & cashew powder & mix well. Stir it continuously..
Let it cook on a slow flame until it starts to come together & form a big lump..
Make a like dough..
Remove from heat & allow to cool..
Transfer the cashew dough into a plate..
Add green colour & paan essence in it. Make ball..
Roll the ball like roti cut into 4 equal part..
Give the paan shape each part & put gulkand dryfruit stuffing inside..
Garnish with dry coconut & dry rose pettals..
Kaju gulkand paan r ready to serve..

They are used in Hindu religion for most rituals and pooja. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its paan shots Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals.

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