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How to Make Homemade Ghewar with Paneer Gulkand Rabri

How to Make Homemade Ghewar with Paneer Gulkand Rabri

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Ghewar with Paneer Gulkand Rabri Recipe

Ghewar with Paneer Gulkand Rabri

You can cook Ghewar with Paneer Gulkand Rabri using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ghewar with Paneer Gulkand Rabri :

  1. Provide refined flour.
  2. Prepare Desi ghee.
  3. You need to prepare ice cubes.
  4. Prepare milk.
  5. Prepare Lemon juice.
  6. Prepare For paneer rabri.
  7. Use milk.
  8. Provide condensed milk.
  9. You need to prepare paneer crushed.
  10. Prepare cardamom powder.
  11. You need to prepare Dry fruits chopped.
  12. Use Gulkand.

Ghewar with Paneer Gulkand Rabri step by step :

  1. In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
  2. After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
  3. Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
  4. For ghewar.
  5. First make ghewar by rubbing ice & ghee together for 10 mins.
  6. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
  7. Fry in desi ghee.Ghewar is ready.
  8. Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

Take these Ghewar with Paneer Gulkand Rabri recipe concepts as well as use them as well as maybe even experiment while you are at it. The kitchen is a great location to attempt new things with the best aid.

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