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You need to prepare For Cookies.
You need to prepare semolina.
Prepare all purpose flour.
Use dry active yeast.
Prepare salt.
Use clarified butter.
You need to prepare oil.
Prepare sugar or as per taste.
Prepare mace powder.
You need to prepare pistachio chopped.
Prepare rose water.
Use For stuffing.
Provide dates paste.
Use gulkand.
You need to prepare rose water.
Use green cardamom powder.

Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well.
Add clarified butter and oil now mix this mixture dry with palm.
Now cover this and keep in fridge for 4 to 5 hours.
After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour.
Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this.
Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside.
Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides.
Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls.
Make all semolina cookies like this for remaining filled balls.
Now grease a pan with butter paper and arrange the cookies.
Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour.
When cookies done and cool sprinkle some powder sugar and garnish with cherries.
Now Gulkand Semolina Cookies is ready to serve.

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