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If you are having difficulty lately in the kitchen when it pertains to getting your food ideal, you are not the only one. Many individuals have natural cooking ability however not quite enough know-how to prepare with perfection. This Zaafrani gulkand Chenna kheer recipe is an excellent start, very easy to cook as well as tasty.

You need milk.
You need chenna.
Provide sugar.
You need to prepare cardamom powder.
Use saffron.
Provide gulkand.
Use chopped nuts(almonds,pistachios,cashew).
Provide rose water.

Gulkand Seviyan Kheer Recipe is an aromatic and luscious kheer. Seviyan dunked in reduced milk, flavoured and sweetened with our Indian rose Gulkand Seviyan Kheer Recipe is a lip smacking kheer recipe with prominent flavours of rose. The fragrant kheer, is a creamy rich preparation, with. Take the kheer mixture off heat.

In a pan boil the milk then simmer the milk until it reduces to half in quantity.
Then put sugar and again simmer for 2 minutes.
Take some Chenna and grate them and put aside.
In a bowl put saffron and warm milk and let it sit for about 5 minutes.
Now divide the thicken milk into two pan.
In one pan put saffron milk, cardamom powder, Chenna and stir.
In another pan put half milk, gulkand, rose water, Chenna and stir.
Now when Kheer thickens switch off the flame and allow both the Kheer to cool.
Now in a bowl or glass put both the Kheer layer by layer now put nuts and serve chilled..

Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea of stuffing gulkand in jamun while. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. I make chenna and paneer both by the same method. chenna is the coagulated milk and paneer is the coagulated milk which has been set firmly.

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