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Cooking may be among the oldest skills on the planet. That does not indicate that there are any type of limits to the expertise offered for the cook curious about enhancing his or her abilities. Even the finest chefs, even specialists, can constantly discover brand-new dishes, approaches and also strategies to boost their kitchen area abilities, so lets try this Gulkand Flavoured Cake recipe, we hope you like it.

Use plain flour.
Provide gulkand.
Provide rose water.
Prepare milk.
Use oil.
Prepare powdered sugar.
You need to prepare salt.
Prepare baking powder.
You need chopped pistachios.
Provide few cherries & rose petals to garnish.
You need Frosting -.
Provide butter at room temperature.
Prepare few drops of red food coloring.
Provide powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

Take these Gulkand Flavoured Cake recipe concepts and also utilize them and also perhaps even experiment while you go to it. The kitchen area is a great place to attempt new points with the right help.

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