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Whether you are a college student simply starting your own cooking experiments or an experienced cook with several dinner events under your belt, there is always something new to find out about cooking. We hope these Gulkand recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Prepare Rose.
Provide Sugar.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Separate the petals from the rose..
Wash it with Lukewarm water..
Drain out the water with the help of sieve..
Wrap it up in a cotton cloth..
Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes..
Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar..
Keep the jar in sunlight for 8-10 days..
Your Gulkand is ready..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

A fantastic, home-cooked meal is the kind of thing everybody keep in mind. Using these Gulkand recipe to improve your food preparation is the same as an athlete who maintains training-- the extra you do it, the better you obtain, find out as high as you can about cooking. The even more recipe you have, the far better your meals will certainly taste.

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