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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking talent yet not quite enough expertise to prepare with perfection. This Shahi Gulkand Chenna Poda recipe is an excellent start, simple to prepare as well as delicious.

Provide Gulkand Chenna Poda-.
You need Full cream milk.
You need White vinegar.
Prepare Brown/white sugar.
Prepare Cardamon powder.
You need Rose water.
You need to prepare Fine semolina.
Use Gulkand.
Prepare Ghee/clarified butter.
You need slivered pistachios.
Provide slivered almonds.
Provide chopped cashews.
Prepare golden rasins.
You need to prepare garnish:.
Use slivered nuts to decorate.
Prepare Rose petals.

Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
Keep stirring, the milk will start to curdle..
Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
Add melted ghee to a bowl..
Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.

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