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9 Most Popular Orange Gulkand Lapsi Recipes

9 Most Popular Orange Gulkand Lapsi Recipes

If you're looking for Orange Gulkand Lapsi recipe, look no further! We provide you only the perfect Orange Gulkand Lapsi recipe here. We also have wide variety of recipes to try.

Many people enjoy cooking and also assume it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that scents delicious is certain to make any person's state of mind a bit lighter. It can occasionally seem difficult, however, to determine recipes that help you or advice that leads to an eventually effective meal. Possibly this Orange Gulkand Lapsi recipe is the one you are looking for.

Orange Gulkand Lapsi Recipe

Orange Gulkand Lapsi

You can cook Orange Gulkand Lapsi using 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Orange Gulkand Lapsi :

  1. You need small size Wheat Daliya,.
  2. You need raisins.
  3. Prepare Almonds flakes.
  4. Prepare Cashews flakes.
  5. You need elaichi / cardamom powder.
  6. Use grated cow's Paneer.
  7. You need to prepare gulkand.
  8. Prepare Condensed milk.
  9. Provide orange tang powder.
  10. You need to prepare ghee.
  11. You need Jaggery.
  12. You need Cherry& jelly candy for garnishing.

Orange Gulkand Lapsi instructions :

  1. First fry dryfruits in little ghee and keep aside.
  2. Now roast Wheat Daliya till light pink, add hot water and jaggery stir continuously till ghee releases lastly add gulkand and mix well and keep aside.
  3. Now heat a pan add grated paneer,orange tang powder & Condensed milk and cook till dough consistency..
  4. Grease bowl with ghee first set orange mixture at the bottom and then set lapsi onit press little and unmould in a plate & garnish with cherry jelly candy and tang powder..

Since you have read Orange Gulkand Lapsi recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to master the art of cooking.

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