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Cooking could be one of the oldest abilities in the world. That does not imply that there are any type of limitations to the expertise available for the cook thinking about raising his/her abilities. Even the finest chefs, also specialists, can constantly discover brand-new recipes, approaches as well as methods to enhance their kitchen abilities, so lets try this Stuffed Gulkand Modak recipe, we hope you like it.

Use Coconut covering.
Provide dessicated coconut powder.
You need condensed milk.
You need pink food colour.
You need Few drops of rose water (optional).
You need to prepare As needed Gulkand stuffing.
Provide pistachios.
You need to prepare almonds.
You need to prepare gulkand/ rose petal jam.
You need to prepare sugarcoated fennel seeds.

Mix the stuffing and keep aside..
Mix all ingredients for coverings together.
I made one batch with colour and also little without colour..
Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger..
Fill in the gulkand and dry fruit masala..
Cover the coconut mixture..
Make all the modaks and you are ready to offer the prasad to Ganeshji..
These small bites of heaven are really worth trying and they are so easy to prepare..
If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like..

Cooking is a form of art and it takes some time and also practice to equal experience and also expertise in the field. There are numerous kinds of food preparation as well as likewise several kinds of food from different cultures. Apply what you have actually seen from Stuffed Gulkand Modak recipe it will certainly aid you in your cooking endeavors.

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