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Use th cup homemade malai fresh.
You need to prepare th cup chenna paneer fresh.
Prepare milk powder.
You need ghee.
Prepare Betel leaves.
You need to prepare fennel seeds soaked in milk.
You need to prepare gulkand.
You need to prepare condensed milk.
You need to prepare sugar.
You need as required Watermelon seeds to garnish.
Provide Milk.

Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal. These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients. Made with milk, sugar and flavored with saffron and If you've tried this Kesar Malai Ladoo then don't forget to rate the recipe!

First crush betel leaves with fennel seeds soaked in water, sugar and little more milk..
Now in the same mixture crush the paneer, if you have fresh chenna no need to crush..
Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow..
Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency..
Now add crushed paneer and mix well for another 5 minutes..
Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame..
Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together..
Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days..

Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo. Malai Ladoo is a traditional recipe that is prepared for many Indian festivals and auspicious occasions. The malai Ladoo can be made using not just a malai base but aslo using Mawa and condensed milk. In the case of condensed milk, sugar isn't necessary for the.

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