If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pan Modak with Gulkand stuffing recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate knowledge to prepare with excellence. This Pan Modak with Gulkand stuffing dish is a good start, simple to prepare and also tasty.

You need to prepare dedicated coconut.
You need finely chopped betel leaf.
Provide green food colour.
You need condensed milk.
Provide rose essence.
Prepare gulkand.
Use chopped almond.
Use chopped cashew.
You need coconut powder.

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Keep the mould close, start stuffing and I have not infused the saffron because I want to keep the pale white color of modak just like malai (cream).

Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
Take modak mould, open it, grease it with ghee..
Take lemon size ball of green mix and fill in the modak mould..
Spread green mix inside and make a hole to place gulkand ball..
Place gulkand ball inside mould and close it with green mix.
Open the mould gently and de mould it..
Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Fried modak recipe that you can make for Ganesh Chaturthi Festival. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Since you have actually reached the end of this Pan Modak with Gulkand stuffing recipe, now experimenting with recipes and also apply it and also take pleasure in. You never understand - you simply may have located a brand-new job.

If you find this Pan Modak with Gulkand stuffing recipe helpful please share it to your good friends or family, thank you and good luck.