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5 Must-Have Gulkand kunafa Recipes

5 Must-Have Gulkand kunafa Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gulkand kunafa recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are simply a kitchen area veteran? Or like many others, you may be an amateur.Whatever the instance might be, handy cooking recommendations can include some fresh ideas to your cooking. Take some time and find out a few things that can spray some new enjoyable right into your kitchen routine. This Gulkand kunafa recipe maybe a perfect fit for you.

Gulkand kunafa Recipe

Gulkand kunafa

You can cook Gulkand kunafa using 10 ingredients and 4 steps. Here is how you do it.

Ingredients of Gulkand kunafa :

  1. Provide Milk.
  2. Use gulkand.
  3. Provide milk powder.
  4. Prepare corn flour.
  5. Use milk made(condensed milk).
  6. Prepare vermicelli thin.
  7. You need to prepare sugar.
  8. Prepare Pistachio power for garnish.
  9. You need to prepare ghee.
  10. Use Strawberry plup for plating.

Beautifully Decorated Pooja Thali for festival celebration to worship, haldi or turmeric Usage Information. Photo "Gulkand, also known as Gulqand, is a sweet. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar.

Gulkand kunafa instructions :

  1. First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour..
  2. Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi..
  3. Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down..
  4. Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving..

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. First-timers will have a hard time bringing together the ingredients. Although it has minor differences for the ingredients, the cooking instructions are. How to make Gulkand at home - Recipe by Tanvi's Creations.

An excellent, home-cooked meal is the example all of us bear in mind. Using these Gulkand kunafa recipe to improve your food preparation is the same as a professional athlete who maintains training-- the more you do it, the far better you get, discover as long as you can about food preparation. The more recipe you have, the better your dishes will taste.

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