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Provide Betel Leaf.
You need desiccated Coconut.
You need to prepare Pan essence.
Use green food colour.
Provide Desi Ghee.
Provide cardamom powder.
You need to prepare Gulkand.

Other ayurvedic ingredients such as Praval. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. This Instructable prov… Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion.

Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change..
Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get..
Let it cool slightly. Meanwhile cut betel leaves into thin pieces..
Grease modak mould..
Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully..
Your Pan Gulkand Modaks are ready to be served..

Gulkand is a sweet which is prepared with the help of rose petals and syrup which is all time favorite in Pan and goes very well in burfi. Modak is an Indian sweet popular in many parts of India. Once the water reaches a boil add in rice flour and mix well. Gulkand and transparent png images free download. Browse our Gulkand collection with filter setting like size, type, color etc.

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