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Recipe for Perfect Sunday Lunch Lamb Shepherds Pie

Recipe for Perfect Sunday Lunch Lamb Shepherds Pie

If you're looking for Sunday Lunch Lamb Shepherds Pie recipe, look no further! We provide you only the perfect Sunday Lunch Lamb Shepherds Pie recipe here. We also have wide variety of recipes to try.

Everyone loves the idea of taking a seat to a delicious home-cooked meal, however with today's active schedules, it can be more difficult than ever before to locate the time to put one together. Thankfully, assistance is out there, the Sunday Lunch Lamb Shepherds Pie recipe and recommendations in this post will certainly aid you assembled healthier meals for your household in a remarkably, short time.

Sunday Lunch Lamb Shepherds Pie Recipe

Sunday Lunch Lamb Shepherds Pie

You can cook Sunday Lunch Lamb Shepherds Pie using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sunday Lunch Lamb Shepherds Pie :

  1. You need olive oil.
  2. You need potatoes and sweet potatoe cut into small chunks. 50% each.
  3. You need onion finely chopped.
  4. You need garlic finely chopped.
  5. You need to prepare minced lamb.
  6. Use salt and pepper to season.
  7. Use leeks cut into discs.
  8. Use broccoli cut into small florets.
  9. Provide lamb stock.
  10. You need to prepare fresh mint finely chopped.
  11. You need to prepare milk.
  12. Prepare butter.

Sunday Lunch Lamb Shepherds Pie step by step :

  1. You will need two good sized pans and a large oven proof baking dish for this recipe..
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer..
  3. Heat oil in a large pan. Add onions and garlic and cook until soft..
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally..
  5. When brown put the lamb mince into the baking dish. Spread evenly..
  6. Pour over lamb stock..
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven..
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash..
  9. Form an even layer of mash over mince. Sprinkle a little mint on top..
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top..
  11. Serve with salad and a nice white wine. Enjoy..

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