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There are several resources of info on cooking. Some info is tailored in the direction of seasoned chefs and except the ordinary individual. It can be perplexing to learn all of the available info. The good news is, this Ghewar cake with gulkand and mango rabdi mousse recipe is easy to do and will certainly provide you some excellent pointers. They will help anyone, even a beginner.

Use maida.
Prepare ghee.
Provide lemon juice.
You need milk.
You need ice cubes.
Use Water.
You need mango chopped.
Use whipped cream.
Provide condensed milk.
Provide mango essence.
Use sugar.
You need gulkand.
You need to prepare gulkand.
Prepare rose essence.
You need Fresh rose petals.
Provide Dry fruits.
You need to prepare Milk.
Use milk powder.
Use bread crums.
You need to prepare cardamom powder.

Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top!

Instructions firstly, take ½ cup ghee and add chilled cold water in a mixer now add 1 cup maida in intervals with little chilled water further, add ½ cup chilled milk and give a rough mix..
Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. pour the 2 tbsp of batter keeping a good distance from hot oil. the batter will splatter and later the froth subsides. repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside..
For mango rabdi mousse Take ripe mangoes blend in a mixer jar. Make puree. add 1 cup puree and add 1 tbsp honey in a pan Let it mix well. Add 1 tsp lemon juice in it.keep to cool.
Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. After it thickens add elaichi powder, add kewra/rose essence cool and keep aside..
For whipping cream Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside.
Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold.

And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and. Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

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