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When you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just scrumptious meal or baked product. The smells in your house and the faces of individuals that you share it with are priceless. We wish this Rose Gulkand Firni dish will certainly offer you some idea for you to end up being an extraordinary chef.

Prepare lit milk (ful fat).
You need to prepare sugar.
Prepare small tin Condensed milk.
Use Cardamom powder.
Use rice (soaked in water for 15 min then crushed it).
Prepare Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
Prepare rooh kwhwrha essence.
Provide Gulkand.
Use red food colour.
You need Silver paper.

Transfer it into serving bowl and garnish with rose petals. Gulabi Firni Recipe, How To Make Gulabi Firni Recipe. A wide variety of rose gulkand options are available to you, such as taste. Rose Gulkand or Rose petal jam is ready in about ten days.

First boil the milk.
Here is the garnish ingredients.
Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
Crushed all dry nuts coarsly.
Take Cardamoms and crushed it also..
Add coarsly cradamom powder in boiled milk.Cook in low flame..
Add dessicated coconut. stir contineously.
Add sugar and stir milk...
Boil the crushed rice in other pot..
When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
Add condensed milk and stir..
Add gulkand and stir..
When milk become half or thick in consistancy add kehwrha essence..
Add red food colour..
Dish out and garnish it..
Final look ❤.

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen.

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