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10 Top-Rated Paan coconut laddus filled with gulkand Recipes

10 Top-Rated Paan coconut laddus filled with gulkand Recipes

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Paan coconut laddus filled with gulkand Recipe

Paan coconut laddus filled with gulkand

You can have Paan coconut laddus filled with gulkand using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paan coconut laddus filled with gulkand :

  1. Provide desiccated coconut.
  2. You need to prepare ghee.
  3. Use condensed milk.
  4. Use gulkand.
  5. You need beetel leaves.
  6. You need green organic food colour.

Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then wanted to try it … Do try making them this Diwali and enjoy with. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of Ghee goes into making of this . http.

Paan coconut laddus filled with gulkand step by step :

  1. In a mixer jar add 4 beetel leaves, half cup condensed milk and make a paste of it..
  2. Heat a kadhai, add 2 tsp ghee, 1 and half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the colour of coconut. It should b white only.).
  3. Now add the betel paste in it and stir it. Add a pinch of organic green food colour. Stir it continuously till it leaves the kadhai. Now let it cool..
  4. Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in centre and bind it by the outer coconut covering..
  5. Paan coconut gulkand laddus are ready to grab..
  6. With the above quantity you can make 6 laddus of medium sizes..
  7. You can make even a bit small size to increase the quantity of the paan laddus..

Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Take a small portion of the coconut paan mixture and make a roundel. Stuff some gulkand filling in the centre and again shape it. Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. These coconut laddus are a festive delight and are.

Food preparation is a type of art as well as it takes some time and technique to equivalent experience and competence in the field. There are several forms of food preparation and additionally various kinds of food from various societies. Use what you have actually seen from Paan coconut laddus filled with gulkand recipe it will assist you in your cooking undertakings.

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