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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking ability but not quite sufficient expertise to prepare with perfection. This Paan gulkand chocolate recipe is an excellent start, easy to prepare as well as delicious.

You need Dark yellow chocolate (you can use milk or white Chocolate too).
You need Sweet paan (betel leave) chopped.
You need Gulukand.
Use Desiccated coconut.
Prepare Grated sweet super tutti fruitt.
Prepare Edibles dust or colour golden /green /yellow optional.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! Paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Product Code: Unibic Meetha Paan with Real Gulkand Jar. Cut white chocolate slab into small pieces.

Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting.
Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*.
Put the mixture in the shells and cover with the tempered chocolate.
Decorate with edible use yellow colour..
Let it chill for 20 min and it's ready to eat..

And keep it double boiler to melt. Take a chocolate mould of your choice and fill the mould halfway. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink tastes similar to falooda. the drink has a. Ingredients for Chocolate Paan Rolls Recipe.

There is always something new to learn when it concerns cooking as well as every chef's skill-set is open to enhancement. This Paan gulkand chocolate recipe is simply a few recipe concepts to help boost your cook's performance. There are many more great recipes out there and also good chefs keep trying to find them throughout their lives. Consistent learning is the key to ever-improving cooking skills.

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