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You need For cashew cup.
Use Cashew nuts.
Provide threads of saffron.
Use condensed milk.
You need to prepare sugar powered.
Prepare milk.
Provide red food colour (optional).
You need to prepare For stuffing.
Provide gulkand.
Provide cashew chopped.
Provide Sprinklers.
Provide choco sticks.

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Line a baking tray with parchment paper. Take cashews in a blender and pulse them few. They make the perfect homemade gift or topping for a salad.

Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes..
Grind cashew make powder.
Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe..
Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set..
Meanwhile make stuffing mix chopped cashew into gulkand..
After half an hour demould the cup..
And fill with stuffing then garnish with sprinkler and choco sticks..
Ready our cashew gulkand cup..

These caramelized cashews are really tasty. I only made a fairly small quantity, but. Gulkand is known to be great for summer and acts as a coolant to your body. Recently when I been to Mumbai I picked up Gulkand bottle. Apart from eating regularly I wanted to make something from.

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