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Prepare water melon peel.
You need sugar.
You need water.
You need to prepare gulkand.
You need to prepare Some mukhwas.
Provide Grated coconut powder.

Take 4 white part of medium size watermelon's peel. Mix 2 tbs sugar in 1 cup of water in a saucepan and make it boil. Add the thinly sliced peel in to the mixture and boil it for 10 minutes..
Strain the syrup and cool the slices. Add 1 tsp of Gulkand and fold it, press a cherry at the opening and perice it with a toothpick to seal it. Garnish it with some mukhwas and grated coconut of your choice and plate.

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