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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill yet not quite adequate knowledge to prepare with perfection. This Gulkand Chanadal Halva dish is a great start, easy to prepare as well as delicious.

Use split gram (chana dal).
You need ghee.
Use sugar.
Use gulkand.
Provide dry fruit powder.
Prepare cardamom powder.
Provide cinnamon powder.

Wash and pressure cook chandaal..
Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well..
Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while..
Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat..
Serve hot or cold..

Now that you have read Gulkand Chanadal Halva recipe, it is the time for you to head to the kitchen area and also prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

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