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If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Many people have natural cooking ability but not quite sufficient expertise to prepare with excellence. This Gulkand Aam Murabba dish is a great start, simple to cook and also delicious.

You need raw mango.
Prepare sugar.
Use dried rose petals.
You need to prepare cloves.
You need to prepare ghee.

Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
Gulkand mango murabba is ready to serve.Serve with puris /parathe..

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