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10 Must-Have Besan-gulkand burfi Recipes

10 Must-Have Besan-gulkand burfi Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Besan-gulkand burfi recipe here. We also have wide variety of recipes to try.

Cooking may be one of the oldest skills worldwide. That does not suggest that there are any restrictions to the expertise available for the chef curious about enhancing his/her skills. Even the finest chefs, also experts, can always discover new dishes, methods as well as strategies to boost their kitchen abilities, so lets try this Besan-gulkand burfi recipe, we hope you like it.

Besan-gulkand burfi Recipe

Besan-gulkand burfi

To make Besan-gulkand burfi you need 7 ingredients and 7 steps. Here is how you do that.

Ingredients of Besan-gulkand burfi :

  1. Use gram flour.
  2. You need desi ghee.
  3. You need sugar.
  4. You need Cardamom powder.
  5. Prepare Gulkand.
  6. Provide Silver foil for presentation.
  7. Provide Kesar syrup.

Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and. Besan burfi recipe with coconut and ghee.

Besan-gulkand burfi step by step :

  1. Heat Pan add desi ghee heat it..
  2. Fry it till golden brown it should smell nice..
  3. Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup..
  4. Now add this syrup to gram flour gradually as we are going to add gulkand to it..
  5. Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll..
  6. Keep in the refrigerator for ten minutes. Take out and cut in to pieces..
  7. Serve after applying silver foil..

Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

Every person wishes to be a far better cook. Everyone wants to trying out enjoyable recipes. Locating the moment and also really feeling the inspiration to be creative in the kitchen can occasionally present an obstacle though. We hope these Besan-gulkand burfi recipe can bring the magic to your kitchen area. Give a couple of these ideas a try tonight, your palate will certainly thank you!

If you find this Besan-gulkand burfi recipe helpful please share it to your friends or family, thank you and good luck.

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