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Cooking may be among the earliest abilities on the planet. That does not imply that there are any kind of limitations to the expertise readily available for the chef thinking about increasing his/her abilities. Also the finest cooks, also experts, can constantly discover new recipes, approaches as well as methods to enhance their kitchen skills, so lets try this Gulkand Phirni recipe, we hope you like it.

You need milk.
You need rice.
You need gulkand (rose petal jam).
Provide rose syrup.
You need to prepare sugar.
Provide almond silvers.

Soak the rice in water for a couple of hours. (I took broken rice as I like grainy texture.)you can take whole rice then grind it into a coarse paste..
Pour milk in thick bottom vessel and bring it to boil, once it comes to boil, turn the flame to low..
After 2-3 minutes, add soaked rice and let the rice cook in milk on low flame. Stir occasionally..
As the rice will cook, our phirni also becomes thick. Now add sugar and cook for a few minutes..
Add gulkand, mix well and turn off the heat. After it becomes warm add rose syrup and mix well..
Chill it. Garnish with almonds and rose syrup and serve chilled..

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