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Prepare farfalle pasta.
You need to prepare skinless chicken breast.
You need to prepare Cajun seasoning.
Prepare butter.
Provide Mushroom sliced.
Provide small red onion.
You need to prepare red bell pepper.
Use garlic cloves minced.
Provide salt.
You need to prepare flour.
Prepare 32oz Louisiana Cajun flavor infused broth.
You need to prepare 14oz can chicken broth.
Prepare heavy cream.
Prepare frozen peas.
You need tomato with green chillies.
You need to prepare shredded Monterey jack cheese.
Use lime juice.
Use fresh basil cut in strips.
Prepare chopped bacon optional.

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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