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Cooking could be among the oldest abilities on the planet. That does not suggest that there are any kind of restrictions to the understanding offered for the chef interested in increasing his or her skills. Also the finest cooks, also experts, can constantly discover brand-new recipes, techniques and techniques to enhance their kitchen area abilities, so lets try this Steak In Green Chile Sauce Soup (Carne En Su Jugo) recipe, we hope you like it.

You need Green tomatoes.
You need Chile Serrano (finger peppers).
Provide White onion.
You need Cilantro.
Use Steak cut into bite sizes.
Use Thick cut bacon.
You need Knorr beef seasoning (see picture bellow).
You need Beef broth.
Use Warm water.
Use Rice cooked.
Provide Beans cooked.

Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
The consistency should be soup like and the color should be greenish..
Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

An excellent, home-cooked dish is the kind of thing everyone keep in mind. Using these Steak In Green Chile Sauce Soup (Carne En Su Jugo) recipe to improve your cooking is the same as a professional athlete that keeps training-- the a lot more you do it, the far better you get, learn as high as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

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